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A thick, tender sour cream–based Danish dough filled with lightly sweetened cream cheese and baked until golden. Rich, soft, and perfectly balanced — a classic pastry with a luxuriously plush crumb. Feeds 6-8 people.
A thick, tender sour cream–based Danish dough filled with lightly sweetened cream cheese and baked until golden. Rich, soft, and perfectly balanced — a classic pastry with a luxuriously plush crumb. Feeds 6-8 people.
